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Apprenticeship Framework in Catering

Apprenticeships Level 2

This course is designed for students who are currently employed or seeking employment in the Hospitality Sector and wish to develop their qualifications and skills.

The course follows a 2 year Apprenticeship Framework and includes NVQ Diploma in Professional Cookery, technical certificates and Functional Skills.

Attendance at college is for 1 day per week and the other 4 days working for the employer. The apprenticeships will be based in Catering

This course can lead to the following: VRQ Level 3 Advanced Diploma in Professional Cookery VRQ Advanced Diploma in Professional Cookery Kitchen and Larder VRQ Level 3 in General Patisserie and Confectionary NVQ Level 3 Diploma in Professional Cookery (Including apprentice route) NVQ Level 3 Diploma in Hospitality Supervision and Leadership

What the course leads to

This course can lead to the following: VRQ Level 3 Advanced Diploma in Professional Cookery VRQ Advanced Diploma in Professional Cookery Kitchen and Larder VRQ Level 3 in General Patisserie and Confectionary NVQ Level 3 Diploma in Professional Cookery (Including apprentice route) NVQ Level 3 Diploma in Hospitality Supervision and Leadership

Qualification(s)

Entry Requirements

When the course runs

What's on offer at The City of Liverpool College

What's on offer at The City of Liverpool College

Course Location

Duke Street
L1 5BG

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Disclaimer

Disclaimer

The College has made every effort to ensure the accuracy of course details given on fact sheets, in the prospectus and on the web site. However, the College reserves the right to make changes to provision and to discontinue courses when necessary. Please note that the College cannot accept any liability for inaccuracies or omissions which arise due to such changes.

Course Bundle Lookup

Course bundles are designed for 16 - 18 year olds only.

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