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Patisserie Advanced Technical

Diploma

The technical diploma level 3 in Patisserie programme is a great way to enhance your career. It enables you to develop the skills and confidence to progress in college and in work. This course will help you develop advanced skills and techniques to produce patisserie products, for example fine desserts, chocolate and pastries.

The topics that will be undertaken develop advanced skills and techniques in producing:

- dough and batter products

- petits fours

- pastry products

- hot, cold and frozen deserts

- caked and sponges

- display pieces and decorative items.

To support the development of these skills, you will also undertake the following topics:

- food safety supervision

- supervision in the professional kitchen

- sustainability

- gastronomy

Study Programmes for students aged 16-18

At The City of Liverpool College you will undertake a personalised Study Programme, which will help you to achieve your ambitions and career goals.

All of our Study Programmes are designed to help you to develop your skills and widen your college experience.

What you should expect from your Study Programme:

  • A substantial qualification e.g. GCSE, A level or vocational equivalent
  • Meaningful work experience
  • Help to achieve GCSE English and maths at grades A*-C if you do not already have them
  • Practical activities that help your personal development including study skills, enrichment activities, employability training and classes in personal and social skills to get you ready for further education or employment.
  • Support to enable you to progress to the next level of study or employment

English and Maths

English and Maths skills are vital for employment and to secure a place on courses at a higher level, including university.

We have a team of tutors who will work with you to achieve these essential qualifications and enable you to apply these skills in your day to day activities and work.

Since September 2013 any young person who does not achieve their GCSE in English language and mathematics at grade C or above will have to continue their studies at college. Students who have a grade D in either subject must study these subjects at GCSE level.

Study Programmes

Study Programmes for students aged 16-18

At The City of Liverpool College you will undertake a personalised Study Programme, which will help you to achieve your ambitions and career goals.

All of our Study Programmes are designed to help you to develop your skills and widen your college experience.

What you should expect from your Study Programme:

  • A substantial qualification e.g. GCSE, A level or vocational equivalent
  • Meaningful work experience
  • Help to achieve GCSE English and maths at grades A*-C if you do not already have them
  • Practical activities that help your personal development including study skills, enrichment activities, employability training and classes in personal and social skills to get you ready for further education or employment.
  • Support to enable you to progress to the next level of study or employment

English and Maths

English and Maths skills are vital for employment and to secure a place on courses at a higher level, including university.

We have a team of tutors who will work with you to achieve these essential qualifications and enable you to apply these skills in your day to day activities and work.

Since September 2013 any young person who does not achieve their GCSE in English language and mathematics at grade C or above will have to continue their studies at college. Students who have a grade D in either subject must study these subjects at GCSE level.

What the course leads to

Progression to Hospitability management level 4 - specialism in Patisserie

Qualification(s)

Entry Requirements

When the course runs

What's on offer at The City of Liverpool College

What's on offer at The City of Liverpool College

Some of the best food I've had and at an incredible price. 3 courses and half a bottle of (good quality, not house) wine for £27.50 per head. These trainee chefs really know what their doing. The college does a fantastic job in training up chefs who go onto to work in some of the best restaurants in the region country. The front of house staff are let loose early in their training which provides an endearing (occasionally entertaining!) waiter/waitress experience

Trip Advisor Review of the Academy Restaurant - 11th February 2014

Course Location

Duke Street
L1 5BG

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Disclaimer

Course Bundle Lookup

Course bundles are designed for 16 - 18 year olds only.

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