Add to basket

Course:

Short Course - Fine Dining

Category:

Catering

Duration:

4 weeks, 5.30-8.30pm

Start Date:

15th Jan 2018

Location:

Duke Street

Tuition Fee:

£210.00

Exam Fee:

£0.00

Total Fees:

£210.00

Course Day:

Monday
Tuesday

Hours/week:

3

Weeks/yr:

4

Student Ratings

There are currently no reviews for this course, be the first!

Related Courses

'Taste the World' Food Event Short Course - Junior Chefs Club Short Course - Artisan Bread Making – 1 Day Course Short Course - CIEH Level 2 Award in Health & Safety in the Workplace Short Course - Extreme Hair Short Course - Introduction to Molecular Gastronomy Short Course - We're Jamming: jams and preserves Short Course - VRQ Award in Bridal Hair Short Course - Curing, salting, brining: meats and fish Nail Technology, VTCT Level 2 Certificate

Short Course -

Fine Dining

Description

The course will run in both January and February for four weeks starting as follows:

Monday, 15th January 2018

Tuesday, 6th February 2018

 

...More

Course Images

Course Location

Student Reviews

Add Review

There are currently no reviews for this course, be the first!

Add a Review

Rating:

Add Review

Courses Selected

Course Bundle Lookup

Course bundles are designed for 16 - 18 year olds only.

Career Coach is designed to help you find a good career by providing the most current local data on wages, employment, job postings, and associated education and training.