Course:

Short Course - Junior Chefs Club

Category:

Catering

Duration:

4 Weeks

Start Date:

Currently Unvailable

Location:

Duke Street

Tuition Fee:

£40.00

Exam Fee:

£0.00

Total Fees:

£40.00

Course Day:

Thursday

Hours/week:

2

Weeks/yr:

4

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Short Course - Junior

Chefs Club

Description

Our award-winning chefs deliver practical sessions to young aspiring chefs. From the origin of food to the art of presentation - and healthy eating in between!

This course is suitable for children aged 8-16 years of age. The theme of this course will be 'Mediterranean Foods'.


Date: 5th May 2016
Time: Thursday, 5-7pm
Duration: Four weeks
Cost: £40

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