Apprenticeship Framework in Catering Apprenticeships Level 2

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This course is designed for students who are currently employed or seeking employment in the Hospitality Sector and wish to develop their qualifications and skills.

The course follows a 2 year Apprenticeship Framework and includes NVQ Diploma in Professional Cookery, technical certificates and Functional Skills.

Attendance at college is for 1 day per week and the other 4 days working for the employer. The apprenticeships will be based in Catering