Hospitality Management, Higher National Certificate (HNC)

Apply for Hospitality Management, Higher National Certificate (HNC) ...

This HNC in Hospitality Management prepares learners for work at a managerial level in the Hospitality Sector. The course develops strong, sector-related practical skills, alongside the development of requisite knowledge and understanding.

The core mandatory units studied are as follows:

● The Contemporary Hospitality Industry

● Managing the Customer Experience

● Professional Identity and Practice

● The Hospitality Business Toolkit

● Leadership and Management for Service Industries (Pearson-set unit).

The three further optional units at Level 4 are as follows:

● Managing Food and Beverage Operations

● International Gastronomy

● Work Experience.

Skills and Knowledge Developed:

HNC Hospitality Management – Level 4 equips learners with the skills in a hospitality management context, including:

• Investigatory and research skills

• Problem solving

• Finance Management

• Communication.

All within the context of a hospitality setting.

This course provides opportunities for learners to develop attributes and techniques essential for successful managerial performance in differing hospitality sectors such as food and beverage, hotel and events management, patisserie, food development and retail.

Please note: this course will only run when it has a sufficient number of applicants.

All information about your course including the programme structure, entry requirements, fees and teaching & assessment methods is made available to you via the prospectus.
Please see our HE Prospectus available in full online.


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