Patisserie Advanced Technical Diploma

Apply for Patisserie Advanced Technical Diploma ...

The technical diploma level 3 in Patisserie programme is a great way to enhance your career. It enables you to develop the skills and confidence to progress in college and in work. This course will help you develop advanced skills and techniques to produce patisserie products, for example fine desserts, chocolate and pastries.

The topics that will be undertaken develop advanced skills and techniques in producing:

– dough and batter products

– petits fours

– pastry products

– hot, cold and frozen deserts

– caked and sponges

– display pieces and decorative items.

To support the development of these skills, you will also undertake the following topics:

– food safety supervision

– supervision in the professional kitchen

– sustainability

– gastronomy

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