Tourism, Leisure and Hospitality — Foundation Degree (FdA)

The Foundation Degree in Tourism, Leisure and Hospitality is a two-year course that is designed for students who are looking to step into the dynamic Travel, Tourism or Hospitality sectors.

With the huge growth in the local visitor economy together with the global nature of the service sector, students will join a course where a career and an exciting future awaits.

Students are taught by industry experts who can help students to build their academic and Travel and Tourism skills, thus enabling them to progress onto the final year of the BA (Hons) International Tourism Management at Liverpool John Moores University.

The rationale for foundation degrees centres on the 'thinking practitioner' by linking theory and practice to develop students effective management and operational skills.

The course is academic, broad based and is designed to provide students with the ability to understand and apply fundamental theories and concepts of tourism, leisure and hospitality to a variety of industry scenarios.

The Foundation Degree in Tourism, Leisure and Hospitality is validated by Liverpool John Moores University (LJMU).

The programme handbook for this course is available to applicants online:

Tourism, Leisure and Hospitality – Foundation Degree (FdA) Programme Handbook (2023-24)

The programme specification for this course is also available to applicants online:

Tourism, Leisure and Hospitality – Foundation Degree (FdA) Programme Specification

Modules studied at Level 4:

• Introduction to International Tourism
• Personal and Academic Development
• Customer Experience in Tourism, Leisure and Hospitality
• Professional Development 1
• Tourism, Leisure and Hospitality in Liverpool
• Impacts of Tourism

Modules studied at Level 5:

• Digital Marketing
• Events Management
• Revenue Management
• Professional Development 2
• Research Methods
• Responsible Tourism and Sustainability

Note: an integrate component of the course is for you to complete 160 hours (each year) of Professional Development in an industry to which you aspire to work in the future.

How will I be taught?

The knowledge and skills acquired on the programme link directly to the vocational context and diversify into a range of skills required by the tourism and hospitality industries.

Teaching and Learning methods include formal lectures and seminars, which underpin the theoretical framework in which the sector operates. Also included: Lectures; tutor-led tutorials; small group activities; self-directed learning using research-based teaching materials and methods; problem-based learning scenarios; mentoring in the work environment; work-based learning. Students undertake managed activities within their own workplace and are expected to demonstrate reflection on their own practice, as applied to their own workplace.

Relatively small class sizes is a key feature of the course that enables a high level of support and so facilitates the rapid development of an improved academic writing style.

How will I be assessed?

The programme is assessed through a variety of methods including: essays, formal reports, reflective critiques, individual presentations, academic poster, a debate and a group discussion.

Assessment of work-based learning is evidenced through the production of a self-reflective document, examining 'critical incidents' in depth. In a number of modules, the employer has 10% of the student's mark and gives individual feedback on a number of competencies: self-management and development; managing tasks; communicating clearly and effectively; working with and relating to others; applying initiative in work problems; the ability to meet learning outcomes.

Who is the course intended for?

This course is intended for anyone who has an interest in a career in tourism, leisure or hospitality who ultimately wishes to progress into management e.g.: Tour operators, cruises, hotels, travel agents, restaurants, visitor attractions, destination management.

Graduates of the programme have ended up working as:

• Holiday Representatives
• Travel Agents
• Events Managers in Dubai
• Reservation Managers in Hotels

Additional Costs

Students may be required to purchase their own materials for any specialist projects they undertake as part of the course.

Qualifications

Foundation Degree in Tourism, Leisure and Hospitality

Please note: this course will only run when it has a sufficient number of applicants.

Graduation

Students will attend Graduation with Liverpool John Moores University (LJMU) and also with The City of Liverpool College.

Fees

Fees for the course will be paid directly to the City of Liverpool College.

Qualifications

Students regularly comment on the following aspects of the Foundation Degree in Tourism, Leisure and Hospitality:

Open door policy: One aspect that continues to be a strength of the courses, is the personal connection with the learners. Student feedback confirms that they appreciate the support from tutors, happy in the knowledge that they can approach the team for help at any time, and will get it.

Quality of teaching: Students enjoy the mix of interactive lessons and sessions with individualised targeted research. This approach helps students develop skills and the ability to achieve their Foundation Degree. A high level of students are motivated to pursue Honours degree level study on completion of this programme.

Excellent support: The team has incorporated more uniform mark sheets into module handbooks that enable a consistent and high level of feedback on marked work. This facilitates students' learning from feedback and so helps continuous development in the quality of their work.

Students on the Foundation Degree in Tourism, Leisure and Hospitality have access to a fantastic range of facilities and resources through Liverpool John Moores University, such as IT suites and libraries, in addition to those available at the City of Liverpool College.

Student Benefits

Academy Bakery

The Academy Bakery is located on the Duke Street campus, producing a range of first class baked goods daily. These include artisan breads, patisserie and biscuits, as well as special occasion/novelty cakes by award-winning master-bakers. Students are offered a range of discounts throughout the year.

The Academy Bakery

Academy Hair and Beauty Salons

Duke Street is also home to The Academy Hair and Beauty salons. They offer generous student discounts on a wide range of hair and beauty treatments, at a fraction of high-street prices. These include styling, cutting, perming, highlights, facials, manicures, electrolysis and traditional and homeopathic massage.

The Academy Salons

Academy Restaurant

Duke Street campus is also home to the College’s Academy Restaurant. Often referred to by it’s customers as Liverpool’s hidden gem, the restaurant serves top class cuisine, at highly competitive prices. Food is expertly prepared by professional chef/tutors and young chefs in training and offers students a range of discounts at different times of the year.

The Academy Restaurant

Microsoft Office 365 - Free

When you become a student of the College you’ll receive full access to Microsoft Office 365. This allows you to install the software on your own computer and other devices at home, completely free of charge.

Onsite Sports Facilities/Fitness Suite

The college has excellent sports and fitness facilities at its Roscoe Street campus. Students pay a one-off membership fee for all year round usage of weekly supervised gym sessions, as well as access to a number of sporting clubs and events.