BAKE YOURSELF HAPPY At The very First Established Bakery and Cake Decorating College in The North West and North Wales
Imagine making your own buttery flaky croissants and Danish pastries, waiting in anticipation for hot crusty bread to come fresh out of the oven then designing a tired wedding cake with a floral sugar craft display.
This course is for anyone who may want a career in the Baking/ Cake decoration Industry, or to improve you home baking and cake decorating skills whilst gaining an industry and worldwide recognised Qualification from award winning Cake Decoration and Bakery Lecturers with over 175 years combined experience from one of the north wests oldest and leading Bakery Colleges.
As students of the course you will work as part of the team producing commercial bakery fermentedtraditional breads such as cottage loaves, milk bread, oven bottom cobs. European breads such as, Frenchbaguettes, focaccia, doughnuts, cakes, pastries (sweet and savoury) and celebration cakes including wired flowers, royal icing, coatings and run outs, marzipan and modelling paste figures and fruits, you will also work as an individual on practising skills and being innovative in design of your own products.
L 1 students will have the opportunity to attend the annual conference and competions weekend event.
Student exchange trip to Lorrach Germany and Switzerland
Level 1 Diploma in Professional Bakery and Cake Decoration
This course leads to...
L 2 Diploma in Professional Bakery and Cake decoration
Employment opportunities include:
Baker in retail and wholesale
Baker in professional Kitchen
Product development (Bakery and cake Decoration)
Sugar craft demonstrator
Working in cake decoration studios
You will ideally be 16-18 years old. Minimum entry requirements are basic skills in English and be able to apply simple maths skills to weigh and measure ingredients.
Why study with us?
Tuition from Pan European Awarding Wining Bakery and Cake Decorators students will have the opportunity to attend the annual conference and competitions weekend event, with cash prizes, medals, industry recognised awards and scholarships to train with the leading European bakery and cake decoration companies Attend Master classes during visitor economy week. Returning students offering insights into industry with emphasis on up and coming bakery and cake decoration trends Student exchange trip with exciting opportunities to bake in the world’s greatest bakery and cake destinations such as Lorrach Germany.Apply Now »
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You can contact us online via firstname.lastname@example.org or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.