Course informationThis course is designed for students who are currently employed or seeking employment in the Hospitality Sector and wish to develop their qualifications and skills.
The course follows a 2 year Apprenticeship Framework and includes NVQ Diploma in Professional Cookery, technical certificates and Functional Skills.
Attendance at college is for 1 day per week and the other 4 days working for the employer. The apprenticeships will be based in Catering
QualificationsCity and Guilds NVQ Level 2 Diploma in Professional Cookery
City and Guilds Level 2 NVQ Diploma in Hospitality Services
This course leads to...This course can lead to the following:
VRQ Level 3 Advanced Diploma in Professional Cookery
VRQ Advanced Diploma in Professional Cookery Kitchen and Larder
VRQ Level 3 in General Patisserie and Confectionary
NVQ Level 3 Diploma in Professional Cookery (Including apprentice route)
NVQ Level 3 Diploma in Hospitality Supervision and Leadership
Entry Requirements16-18 year olds may apply, ideally the student will need to be employed in catering sector. We have a limited number of employer opportunities for those not in work.
All students will be required to sit an initial assessment and achieve level 1 in English and maths (GCSE D-E standard).
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