Catering and Professional Chefs — Level 2 Apprenticeship Standard

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Course information

This course is designed for students who are currently employed or seeking employment in the Hospitality Sector and wish to develop their qualifications and skills.
The course follows a 2 year Apprenticeship Framework and includes NVQ Diploma in Professional Cookery, technical certificates and Functional Skills.
Attendance at college is for 1 day per week and the other 4 days working for the employer. The apprenticeships will be based in Catering


City and Guilds NVQ Level 2 Diploma in Professional Cookery
City and Guilds Level 2 NVQ Diploma in Hospitality Services
Technical Certificates
Functional Skills

This course leads to...

This course can lead to the following:
VRQ Level 3 Advanced Diploma in Professional Cookery
VRQ Advanced Diploma in Professional Cookery Kitchen and Larder
VRQ Level 3 in General Patisserie and Confectionary
NVQ Level 3 Diploma in Professional Cookery (Including apprentice route)
NVQ Level 3 Diploma in Hospitality Supervision and Leadership

Entry Requirements

16-18 year olds may apply, ideally the student will need to be employed in catering sector. We have a limited number of employer opportunities for those not in work.
All students will be required to sit an initial assessment and achieve level 1 in English and maths (GCSE D-E standard).

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Further Information...

Need more information or can’t find the course you’re looking for? We can book you in to speak with our dedicated Advice & Guidance team about your options at The City of Liverpool College. With hundreds of courses and flexible learning, we’re sure to have something to meet your needs.

You can contact us online via or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.


Course ID: 156126

Course Year: 18/19

Course Duration: Unknown


All fees will be paid by your employer. Employers should contact the Apprenticeship team directly for more information, as fees vary based on a number of factors. Government contributions may be available to apprenticeship employers. To find out more, please contact the apprenticeships team at or 0151 252 3800

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