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Culinary Skills — Level 2 Certificate

Course information

The Level 2 Certificate in Culinary Skills is aimed at leaners who work or who want to work as professional chefs in the catering and hospitality sector. The course allows learners to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.
To achieve the Level 2 Award in Culinary Skills, learners must achieve 14 credits from a range of optional units to include amongst others:
Health and safety in catering and hospitality
Food safety in catering
Developing skills for employment in the catering and hospitality industry
Healthier good and special diets
Catering operations, costs and menu planning
Prepare and cook stocks, soups and sauces
Prepare and cook fruit and vegetables
Prepare and cook rice, pasta, grains and eggs dishes
Prepare and cook fish and shellfish
Prepare and cook poultry
Produce paste products
Produce hot and cold desserts and puddings
Produce biscuit, cake and sponge products


Level 2 Certificate in Culinary Skills

This course leads to...

Learners can progress into employment within the catering and hospitality sector or onto a Level 3 qualification within the sector.

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Further Information...

Need more information or can’t find the course you’re looking for? We can book you in to speak with our dedicated Advice & Guidance team about your options at The City of Liverpool College. With hundreds of courses and flexible learning, we’re sure to have something to meet your needs.

You can contact us online via or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.


Course ID: 163166

Course Year: 21/22

Course Duration: 1 Year


If you are 16-18 years old at the start of your course, studying at The City of Liverpool College is free.

Aged 19 or over and unemployed or earning less than £18,135 a year? You may also qualify to join this course for free. To find out more, contact our admissions team on 0151 252 3000 or at

Fee for21/22 is 195.00
In future years this fee may be subject to change.

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