Pastry — ABC Level 2

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Course information

If you love the BBC series 'Great British Bake Off', and let's face it, who doesn't - then this is the course for you. This course is highly practical and our students leave the college well prepared to start a career in one of the world’s fastest growing industries after having enjoyed a substantial taste of it. Students gain practical skills and valuable experience working in our superb training facilities.
This is a specialist bespoke course for aspiring pastry chefs, patissiers and home bakers, and entrepreneurs who wish to set up their own business.
This course comprises of a mixture of practical and a small amount of theory. The student will work with a variety of tools and equipment to complete four practical units:
• Fermented Goods - breads, danish pastries, doughnuts, bread rolls, fruit loafs and focaccia.
• Pastes - short, sweet, choux, suet and puff pastry.
• Hot and Cold Desserts - summer puddings, trifles, creme caramels, panacotta, bavarois, posset, sponge puddings and cakes.
• Biscuits, Cakes and Sponge Products - Victoria Sponge, Maderia, cookies, scones, shortbread, brownies, Genoese, cupcakes and many more.
It is an ideal qualification for those who wish to enhance their basic skills and knowledge for professional development or just enjoy cooking/baking at home.


ABC Certificate in General Patisserie and Confectionary

This course leads to...

Enhanced employment opportunities.
VRQ Level 3 Certificate in General Patisserie and Confectionery

Entry Requirements

This course is suitable for complete beginners. Students will require a reasonable level of written English.

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Further Information...

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Course ID: 157982

Course Year: 19/20

Course Duration: 1 Year


This course is only available to learners aged 19 and over. Fees are payable by all students unless sponsored by an employer.

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