Professional Cookery — Level 3 Advanced Diploma VRQ

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Course information

The City of Liverpool College courses are focused on advanced practical and professional skills to ensure you leave the college prepared as a professional chef in one of the world’s fastest growing industries. Students gain practical skills and valuable experience working in our superb training facilities.
There has never been a better time to enter the hospitality and catering industry. The industry is growing year on year and this is particularly true for our region with the expansion of quality restaurants in the city centre and across Merseyside.
This course would be suitable for those wishing to pursue a career as a professional chef. The qualification will allow you to access top grade employment in the hospitality and catering industry. The course will allow the candidate to experience top levels of catering in an appropriate realistic working environment. Related kitchen theory and underpinning knowledge will be incorporated into practical sessions as well as the more traditional lecture. The course will also be enriched with patisserie sessions.
The course is comprised of the following practical units:
* The principles of food safety supervision for catering
* Practical gastronomy
* Advanced skills and techniques in producing vegetable and vegetarian dishes
* Advanced skills and techniques in producing meat dishes
* Advanced skills and techniques in producing poultry and game dishes
* Advanced skills and techniques in producing fish and shellfish
This course is Advanced Learner Loan eligible, which can fully cover the course fee.

Qualifications

Advanced Professioanl Cookery Level 3 Diploma VRQ

This course leads to...

Enhanced employment opportunities

Entry Requirements

This course would be suitable for any student who has completed Level 2 or appropriate trade/industrial experience, and holds a level 2 Food Safety qualification. Good study skills are required to answer the short answer question papers

Reasonable ICT skills are required to be able to produce the written assignments


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Further Information...

Need more information or can’t find the course you’re looking for? We can book you in to speak with our dedicated Advice & Guidance team about your options at The City of Liverpool College. With hundreds of courses and flexible learning, we’re sure to have something to meet your needs.


You can contact us online via applications@liv-coll.ac.uk or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.
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Overview

Course ID: 159113

Course Year: 19/20

Course Duration: 1 Year



Fees

If you are 16-18 years old at the start of your course, studying at The City of Liverpool College is free. If you are aged between 19-23 and don’t have 2 A-Levels (or equivalent), you won't have to pay any fees for this course.

24 years old or over or 19-23 and have 2 A-Levels (or equivalent) at the start of the course? Fees are payable, but you may qualify for an Advanced Learner Loan to cover the cost of your course. Find out more at https://www.gov.uk/advanced-learner-loan, or contact our admissions team on 0151 252 3000 or at applications@liv-coll.ac.uk.


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