Course informationThe City of Liverpool College courses are focused on advanced practical and professional skills to ensure you leave the college prepared as a professional chef in one of the world’s fastest growing industries. Students gain practical skills and valuable experience working in our superb training facilities.
There has never been a better time to enter the hospitality and catering industry. The industry is growing year on year and this is particularly true for our region with the expansion of quality restaurants in the city centre and across Merseyside.
This course would be suitable for those wishing to pursue a career as a professional chef. The qualification will allow you to access top grade employment in the hospitality and catering industry. The course will allow the candidate to experience top levels of catering in an appropriate realistic working environment. Related kitchen theory and underpinning knowledge will be incorporated into practical sessions as well as the more traditional lecture. The course will also be enriched with patisserie sessions.
The course is comprised of the following practical units:
* The principles of food safety supervision for catering
* Practical gastronomy
* Advanced skills and techniques in producing vegetable and vegetarian dishes
* Advanced skills and techniques in producing meat dishes
* Advanced skills and techniques in producing poultry and game dishes
* Advanced skills and techniques in producing fish and shellfish
This course is Advanced Learner Loan eligible, which can fully cover the course fee.
QualificationsAdvanced Professioanl Cookery Level 3 Diploma VRQ
This course leads to...Enhanced employment opportunities
Entry RequirementsThis course would be suitable for any student who has completed Level 2 or appropriate trade/industrial experience, and holds a level 2 Food Safety qualification. Good study skills are required to answer the short answer question papers
Reasonable ICT skills are required to be able to produce the written assignments
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