Course informationThis course is aimed at those interested in working in front of house in a restaurant. You'll gain the skills you need to deliver a high level of service. You'll learn essential skills in food service, handling payments, bookings, serving hot and cold beverages, food safety, bar service and menu design.
QualificationsVRQ Level 1 Award in Professional Food and Beverage Services
This course leads to...Further progression onto a level 2 course.
Achieving Food and Beverage Service qualifications can help you work in roles such as:
Entry RequirementsYou must be 16-18. Minimum entry requirements are GCSE grades F-G or above in English and Maths, or achievement of Entry 3 in the college online initial assessment tests in English and Maths. It is desirable to have a reasonable level of ICT, you will also be subject to interview.
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