Catering, Bakery and Hospitality

If you excel in a customer-focused setting or your passion is to get creative in the kitchen, turn that inventive flair into a professional career working in the UK’s thriving hospitality sector.

The College’s reputation is second to none in training up the industry’s newest recruits. Here at the College, you’ll master a range of skills that will open up a world of opportunity in your chosen career.

You’ll learn in our Duke Street Centre (L1 5BG),
in the bustling backdrop of Liverpool’s Historic Ropeworks quarter..

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Our Facilities

At the College, you’ll have access to first-rate specialist facilities that include state of the art catering and bakery training kitchens, as well as modern hospitality workspaces.

Our recently refurbished, student-run Academy Restaurant houses top of the range equipment, enabling students to learn and train in a first class setting.

The equipment and resources have been carefully selected to reflect what you will encounter in the professional world. Through inspirational study programmes, you’ll gain real-world skills and industry knowledge, ready to set you on a path towards the career you’ve always wanted!

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Learn from the Best

Our highly qualified tutors have a wealth of experience in the industry. They’re experts in their field and passionate about what they do, so you’ll not only gain essential skills, but also learn how to work with confidence and purpose. As well as this, guest lectures and workshops with leading professionals in their field will inspire you to set the standard high and feed your ambition. As your confidence develops, you’ll also gain invaluable leadership and communication skills, which are vital for your future career.

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Partnerships

The Catering, Bakery and Hospitality department has developed a wide range of partnerships with sector leaders over the years. Through collaboration with industry, we make sure that all programmes are in tune with technological advances, so that our students are well placed to enter the workforce. These partnerships and collaborations also provide our learners with meaningful industry work placements relevant to their chosen career path, as well as a positive learning experience.

Our industry partners and collaborators include:

Titanic Hotel
Growth Platform Visitor Economy Week
Royal Academy of Culinary Arts (RACA)
The Arts School Restaurant
Pullman Hotel
Centre Island Group

Courses on offer

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SUNEIL SINGH

Royal Academy of Culinary Arts Apprentice Chef

"The Culinary Skills course has thoroughly benefitted my career in the catering industry and given me a foundation of both skill and knowledge."

Kimberley Caza

Level 3 Diploma in Professional Bakery

"The bakery is such a supportive environment, the tutors bring out the best in every student and I have watched my class flourish under their guidance. I personally have grown so much in skills and confidence since I started."

Catering, Bakery and Hospitality

Our Facilities

Learn from the Best

Partnerships

Courses on offer

Artisan Bread Making — 1 Day Course

Award in Food Safety in Catering

Chef de Partie — Level 3 Apprenticeship Standard

Commis Chef — Level 2 Apprenticeship Standard

Culinary Skills — City and Guilds VRQ Level 2

Food and Beverage Service — Level 2

Food Production and Cooking — Level 2 NVQ Diploma

Food Safety in Catering — Award Level 2 (October Start)

Introduction to Culinary Skills – Certificate in Skills for Further Learning and Employment

Don’t take our word for it (student success)

SUNEIL SINGH

Kimberley Caza