A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. They will have the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.
The National Minimum Wage for an Apprentice is £3.90 per hour - however most employers tend to pay significantly above this rate. As skills develop many employers tend to increase wages.
The hourly rate is paid for time working in the workplace and training both on and off the job including College time.
Apprentices aged 19 years or over who have already spent a year on an apprenticeship must be paid for at least the full National Minimum Wage appropriate to their age:
18-20 years £6.15 per hour
21-24 years £7.70 per hour
25 and over £8.21 per hour
Holidays will be agreed with the employer. The minimum entitlement is 20 days per year plus Bank Holidays.
C&G Level 2 Commis Chef (9081-12)
This course leads to...
Chef de Partie L3
ILM management apprenticeships: L3 Team Leader/Supervisor, L4 Project Manager, L5 Operations/Departmental Manager, L6 Chartered Manager Degree and L7 Senior Leader Master's Degree.
Will be determined by the employer.
Why study with us?
The City of Liverpool College will provide an Apprenticeship Training Manual for each student, access to C&G Smart Screen online learning resources, access to online EPA preparation tool personalised to the individual student and additional EPA pack and guidance. The College will also ensure that tuition for any additional Maths and English qualifications required will be provided to the level required for the standard.
Please contact us for further details.
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