Course ID: 173520
Course Year: 24/25
The Academy Bakery is located on the Duke Street campus, producing a range of first class baked goods daily. These include artisan breads, patisserie and biscuits, as well as special occasion/novelty cakes by award-winning master-bakers. Students are offered a range of discounts throughout the year.
The Academy BakeryDuke Street is also home to The Academy Hair and Beauty salons. They offer generous student discounts on a wide range of hair and beauty treatments, at a fraction of high-street prices. These include styling, cutting, perming, highlights, facials, manicures, electrolysis and traditional and homeopathic massage.
The Academy SalonsDuke Street campus is also home to the College’s Academy Restaurant. Often referred to by it’s customers as Liverpool’s hidden gem, the restaurant serves top class cuisine, at highly competitive prices. Food is expertly prepared by professional chef/tutors and young chefs in training and offers students a range of discounts at different times of the year.
The Academy RestaurantWhen you become a student of the College you’ll receive full access to Microsoft Office 365. This allows you to install the software on your own computer and other devices at home, completely free of charge.
The college has excellent sports and fitness facilities at its Roscoe Street campus. Students pay a one-off membership fee for all year round usage of weekly supervised gym sessions, as well as access to a number of sporting clubs and events.
Contact us to discuss your application or find out more:
: 0151 252 3000To be eligible for this course learners need to be aged 19+, have at least a Level 1 in English, good IT skills and access to a PC or laptop.
This course is only available to learners aged 19 and over.
If you are unemployed or earning less than £33,958.60 a year? You may qualify to join this course for free.
To find out more, contact our admissions team on 0151 252 3000 or at applications@liv-coll.ac.uk.
Fee for24/25 is 811.00
In future years this fee may be subject to change.