Hospitality Supervision & Leadership — Level 3

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Course information

This level three course is aimed at people who are currently working in the industry at supervisory level or those wishing to enter the industry at this level. You will need to complete a total of 8 units.
This comprises five mandatory units
1. Supervise the work of staff
2. Establish and develop positive working relationships in hospitality
3. Contribute to the control of resources
4. Maintain the health, hygiene, safety and security of the working environment
5. Manage yourself
And three optional units to be agreed with your assessor
Assessment of this award will be carried out via observation, professional discussion, witness testimony, candidate reports and at times during sessions within the realistic working environment of the Academy Restaurant.


NVQ Level 3 in Hospitality Supervision and Leadership

This course leads to...

Team/section leader, junior management roles within food and beverage outlets within hotels, restaurants, event catering, cafes/bistros.

Entry Requirements

Minimum level 2 food & drink service, ideally part time work experience within hospitality

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Further Information...

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You can contact us online via or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.


Course ID: 157807

Course Year: 19/20

Course Duration: 1 Year


If you are 16-18 years old at the start of your course, studying at The City of Liverpool College is free. If you are aged between 19-23 and don’t have 2 A-Levels (or equivalent), you won't have to pay any fees for this course.

24 years old or over or 19-23 and have 2 A-Levels (or equivalent) at the start of the course? Fees are payable, but you may qualify for an Advanced Learner Loan to cover the cost of your course. Find out more at, or contact our admissions team on 0151 252 3000 or at

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