This level three course is aimed at people who are currently working in the industry at supervisory level or those wishing to enter the industry at this level. You will need to complete a total of 8 units.
This comprises five mandatory units
1. Supervise the work of staff
2. Establish and develop positive working relationships in hospitality
3. Contribute to the control of resources
4. Maintain the health, hygiene, safety and security of the working environment
5. Manage yourself
And three optional units to be agreed with your assessor
Assessment of this award will be carried out via observation, professional discussion, witness testimony, candidate reports and at times during sessions within the realistic working environment of the Academy Restaurant.
NVQ Level 3 in Hospitality Supervision and Leadership
This course leads to...
Team/section leader, junior management roles within food and beverage outlets within hotels, restaurants, event catering, cafes/bistros.
Minimum level 2 food & drink service, ideally part time work experience within hospitality
Apply Now »
Need more information or can’t find the course you’re looking for? We can book you in to speak with our dedicated Advice & Guidance team about your options at The City of Liverpool College. With hundreds of courses and flexible learning, we’re sure to have something to meet your needs.
You can contact us online via email@example.com or call us at any point on 0151 252 3000 with any queries you may have – we’re here to help.