Students/Staff Resources
Search
GO
Login
Skip Navigation
Menu
Study at the College
Learn
Course Finder
A-levels and GCSEs
Clearing 2024
Adult Courses
Access to Higher Education
Apprenticeships
University Centre
Evening and Short Courses
Free Online Short Courses for Adults
Lifetime Skills Guarantee
T-levels
Mid-Term Starts
All Courses
Support and Finance
Track My Application
Financial Support
Additional Learning Support
Careers Advice and Guidance
About the College
Student Life
Life at the College
Student Benefits
Student Wellbeing Hub
Professional Development
Work Experience
Student Engagement
Childcare/Nurseries
Events and Open Days
Upcoming Events/Shows
College Information
About The College
College Calendar
College News
College Campus
History
Exam Results
School Partnerships
Parents and Carers
Resources for Parents and Carers
Financial Support
Additional Learning Support
Corporate Information
Working at the College
College Policies
HE Policies and Procedures
College Leadership
The Strategic Plan
College Governance
College Partners
Academy Salon and Restaurant
Subcontracting
Business & Employers
Skip Navigation
Menu
Courses
Course Finder
All courses
T-levels
Apprenticeships
Professional Development
Work Experience
Evening & Short Courses
Lifetime skills guarantee
Student Life
Working at the College
Life @ the College
College Information
College Calendar
About the college
College Policies
16-18
A-levels & GCSEs
T-levels
Apprenticeships
School Partnerships
All courses
Course Finder
19+ (ADULTS)
Free Online Short Courses for Adults
Additional Learning Support
Apprenticeships
HE Policies & Procedures
University Centre
All courses
Course Finder
Parents & Carers
Resources for Parents & Carers
College Policies
Financial Support
Careers Advice & Guidance
Business & Employers
Apprenticeships & Apprenticeship Levy
Success Stories
Upskill Staff
Initiatives & Incentives
Subcontracting
Learning Companies (academy & Salon)
Share This Page
Thank you
Study
Catering, Bakery and Patisserie
at the City of Liverpool College...
Courses in Catering, Bakery and Patisserie
You can apply for a course in Catering, Bakery and Patisserie below:
Barista Skills — Level 2 Award
Chef de Partie — Level 3 Apprenticeship Standard
Commis Chef — Level 2 Apprenticeship Standard
Culinary Skills — City and Guilds VRQ Level 2 Diploma
Food Safety in Catering — Level 2 Award — January Start
Introduction to Culinary Skills — Level 1 Certificate
Patisserie and Confectionary — Level 2 Certificate
Professional Bakery and Cake Decoration — Level 2 Diploma
Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma
Professional Chefs — Level 3 Advanced Diploma
Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma
Sweet Success In Pastry — Level 2 — January Start
×
×