Catering, Bakery and Patisserie

Artisan Bread Making — 1 Day Course Bakery and Cake Decoration — Level 1 Catering Skills — Level 2 (October Start) Chef de Partie — Level 3 Apprenticeship Standard Commis Chef — Level 2 Apprenticeship Standard Culinary Skills — City and Guilds VRQ Level 2 Culinary Skills — Level 2 Certificate Culinary Skills Introduction — VRQ Level 1 Certificate Food and Beverage Service — Level 2 Food Production and Cooking — Level 2 NVQ Diploma Hospitality Management — Higher National Certificate (HNC) Hospitality Supervision & Leadership — Level 3 Professional Bakery and Cake Decoration — Level 2 Diploma Professional Bakery and Cake Decoration — Level 3 Diploma/Extended Diploma Professional Chefs — Level 3 Advanced Diploma Professional Chefs — Level 3 NVQ Diploma Professional Chefs (Patisserie & Confectionery) — Level 3 Advanced Diploma Professional Food and Beverage Services — VRQ Level 1 Award Sweet Success in Pastry