This course is suitable for anyone, novice or experienced in bread making skills, who wish to develop the skills of the Artisan. The course will include:
• Traditional rustic bread
• Sour doughs
• Continental Breads
• Decorative bloomers
• Sweet doughs
Please note this is a full cost course - all materials are included. One day £80 per person (this includes: tuition, food costs and certification)
Duration: One day
This course leads to...
Development of skills to enable you to produce bakery standard bread at home.
A general interest in baking and a reasonable level of cookery skills
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